{"id":12617,"date":"2022-12-20T10:10:06","date_gmt":"2022-12-20T09:10:06","guid":{"rendered":"https:\/\/finelife.tv\/fr\/?p=12617"},"modified":"2026-04-02T12:41:20","modified_gmt":"2026-04-02T10:41:20","slug":"les-5-gouters-de-noel-2022-les-plus-gourmands","status":"publish","type":"post","link":"https:\/\/finelife.tv\/fr\/2022\/12\/20\/les-5-gouters-de-noel-2022-les-plus-gourmands\/","title":{"rendered":"Les 5 go\u00fbters de No\u00ebl 2022 les plus gourmands"},"content":{"rendered":"
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Les 5 go\u00fbters de No\u00ebl 2022 les plus gourmands .Du chocolat chaud aux marshmallows au flan cascara en passant par la madeleine ti\u00e8de au parmesan ou encore par les scones \u00e9pic\u00e9s de C\u00e9dric Grolet<\/strong>.<\/p>\n\n\n\n

Hotel Baume : chocolat marshmallows, vin chaud ou champagne<\/h2>\n\n\n\n

Ambiance chalet d’hiver \u00e0 Saint-Germain-des-Pr\u00e9s tout pr\u00e8s de la place de l’Odeon. L’h\u00f4tel Baume d\u00e9sign\u00e9 Art D\u00e9co propose gourmandises raffin\u00e9es ou r\u00e9gressives pour les f\u00eates. Trois formules au menu du go\u00fbter de No\u00ebl propos\u00e9 dans l’espace bar \/ lounge. Un chocolat chaud aux marshmallows (12 E), un vin chaud fait maison (15E) ou bien une coupe de champagne (18E). Le tout est bien entendu accompagn\u00e9 de p\u00e2tisseries : cakes sucr\u00e9s et croissants aux amandes. <\/p>\n\n\n\n

H\u00f4tel Baume<\/strong> 7 rue Casimir Delavigne 75006 Paris https:\/\/www.baume-hotel-paris.com\/fr\/<\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

Le premier tea time du Drugstore sign\u00e9 \u00c9ric Fr\u00e9chon et Pierre Herm\u00e9<\/h2>\n\n\n
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La c\u00e9l\u00e8bre brasserie des Champs-Elys\u00e9es lance son tea-time. Une premi\u00e8re. Pour l’occasion, \u00c9ric Frechon le chef triplement \u00e9toil\u00e9 au Michelin s’est alli\u00e9 \u00e0 un autre chef culte : Pierre Herm\u00e9. C\u00f4t\u00e9 sal\u00e9 Eric Frechon propose : Madeleine ti\u00e8de au parmesan, Churros croustillant au crabe et Finger sandwich \u00e0 la farce de volaille, foie gras, truffes et ch\u00e2taignes Pour le sucr\u00e9 Pierre Herm\u00e9 avance : une p\u00e2tisserie Pierre Herm\u00e9, un macaron signature et une tranche de panettone maison. Une boisson chaude et un jus de fruit. Prix 48 E. Avec champagne 62 E. <\/p>\n\n\n\n

Le Drugstore<\/strong> 133 avenue des Champs-Elys\u00e9es 75008 Paris https:\/\/www.restaurant-le-drugstore.com\/<\/a><\/p>\n\n\n\n

Mandarin Oriental un go\u00fbter de No\u00ebl entre chocolat chaud pralin\u00e9 et flan au cascara<\/h2>\n\n\n
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Du 1er au 30 d\u00e9cembre le Chef P\u00e2tissier Adrien Bozzolo propose au restaurant Cam\u00e9lia un d\u00e9licieux go\u00fbter festif pour fondre de gourmandise. Ce go\u00fbter comprend une s\u00e9lection de pi\u00e8ces sucr\u00e9es et sal\u00e9es, un flan parisien au cascara, une tranche de b\u00fbche de No\u00ebl aux saveurs de chocolat et mandarine iyokan. \u00c9galement \u00e0 la carte des f\u00eates : le chocolat chaud pralin\u00e9 signature du Chef.<\/p>\n\n\n\n

Restaurant Cam\u00e9lia<\/strong> de 15 h 00 \u00e0 17 h 30 sur r\u00e9servation uniquement et au prix de 65 E par personne.<\/p>\n\n\n\n

Mandarin Oriental <\/strong>251 rue Saint-Honor\u00e9 75001 Paris https:\/\/www.mandarinoriental.com\/fr\/<\/a><\/p>\n\n\n\n

Le Meurice le chef C\u00e9dric Grolet entre scones aux \u00e9pices et champagne <\/h2>\n\n\n
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Au Dali, le restaurant du place Le Meurice dont il est le chef, Cedric Grolet a concoct\u00e9 un assortiments de finger sandwichs, scones aux \u00e9pices, cakes (Kouglof, marrons glac\u00e9s …) et fruits en trompe l’oeil. Sous la toile d’Ara Stark, on d\u00e9guste un th\u00e9 noir Earl Grey, le pr\u00e9f\u00e9r\u00e9 de la Queen Elisabeth r\u00e9cemment disparue. Ou alors une coupe de champagne. Prix 87 E ou 110 E version bubbles. Attention le brunch de No\u00ebl est servi du 30 novembre au 30 d\u00e9cembre. <\/p>\n\n\n\n

Le Meurice<\/strong> 228 Rue de Rivoli Paris 75001 https:\/\/www.dorchestercollection.com\/en\/paris\/le-meurice\/ <\/a><\/p>\n\n\n\n

Tea time entre truffe et cl\u00e9mentine au Jardin des Lords du Crillon <\/h2>\n\n\n
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Matthieu Carlin d\u00e9ploie son art tentateur dans l’\u00e9crin du Jardin des Lords, un cocon s\u00e9lect au coeur du Crillon. Amateur de textures, l’ancien chef p\u00e2tissier de Guy Savoy propose pour son tea time de No\u00ebl 2022 une s\u00e9lection raffin\u00e9e de canap\u00e9s et de p\u00e2tisseries. Un m\u00e9lange de sal\u00e9 (sabl\u00e9 pralin\u00e9 de courge ou encore croque truffe noir et comt\u00e9) et de sucr\u00e9 (barquette aux marrons, biscuit moelleux \u00e0 la cl\u00e9mentine, for\u00eat noire, pain d’\u00e9pices … ). C\u00f4t\u00e9 boisson : th\u00e9s grands crus, chocolat chaud \u00e0 l’ancienne, caf\u00e9, champagne.<\/p>\n\n\n\n

Prix entre 80 et 90 E (avec champagne). <\/p>\n\n\n\n

Hotel Crillon<\/strong> 10 place de la Concorde 75008 Paris https:\/\/hoteldecrillonparis.com-hotel.com\/fr\/<\/a><\/p>\n\n\n\n

Related article Les 5 go\u00fbters de No\u00ebl 2022 les plus gourmands<\/strong><\/h2>\n\n\n\n

Brunchs et tea time de No\u00ebl \u00e0 Paris https:\/\/finelife.tv\/fr\/2021\/12\/10\/brunch-et-tea-time-noel-a-paris\/<\/a><\/p>\n\n\n\n

Photo principale : tea time brunch de No\u00ebl de l’hotel Baume<\/p>\n\n\n\n

P\u00e2ques : escapades brunchs arty et gourmands<\/a><\/strong><\/p>\n\n\n\n

<\/h2>\n","protected":false},"excerpt":{"rendered":"

Les 5 go\u00fbters de No\u00ebl 2022 les plus gourmands .Du chocolat chaud marshmallows au flan cascara en passant par la madeleine ti\u00e8de au parmesan ou encore par les scones \u00e9pic\u00e9s de C\u00e9dric Grolet<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[3762,3754,3758,571,3759,3698,3760,3761,81,3755,1386,1380,3756,3753],"class_list":["post-12617","post","type-post","status-publish","format-standard","hentry","category-blog","tag-adrien-bozzolo","tag-brunch","tag-cedric-grolet-2","tag-champagne","tag-che","tag-chef","tag-chefs-patissiers-2","tag-eric-frechon","tag-gastronomie","tag-gouters-de-noel","tag-patisserie","tag-pierre-herme","tag-tea-time-noel","tag-teatime"],"yoast_head":"\nLes 5 go\u00fbters de No\u00ebl 2022 les plus gourmands - FineLife.tv<\/title>\n<meta name=\"description\" content=\"Les 5 go\u00fbters de No\u00ebl 2022 les plus gourmands .Du chocolat chaud aux marshmallows au flan cascara en passant par la madeleine ti\u00e8de au parmesan ou encore les scones de C\u00e9dric Grolet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finelife.tv\/fr\/2022\/12\/20\/les-5-gouters-de-noel-2022-les-plus-gourmands\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les 5 go\u00fbters de No\u00ebl 2022 les plus gourmands - 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