{"id":1271,"date":"2017-12-02T22:01:43","date_gmt":"2017-12-02T21:01:43","guid":{"rendered":"http:\/\/finelife.tv\/fr\/?p=1271"},"modified":"2017-12-05T14:34:01","modified_gmt":"2017-12-05T13:34:01","slug":"le-bar-a-huitres-degustation-iodee","status":"publish","type":"post","link":"https:\/\/finelife.tv\/fr\/2017\/12\/02\/le-bar-a-huitres-degustation-iodee\/","title":{"rendered":"Le Bar \u00e0 Hu\u00eetres : d\u00e9gustation iod\u00e9e \u00e0 Montparnasse"},"content":{"rendered":"

\"\"<\/p>\n

Hu\u00eetres. Une d\u00e9gustation d’hu\u00eetres. Voil\u00e0 qui est original. On conna\u00eet la d\u00e9gustation de caf\u00e9, de th\u00e9, de tisanes, de caviar, de champagne, de sak\u00e9 … Le tout sous le haut patronage d’un ma\u00eetre. Mais la d\u00e9gustation d’hu\u00eetres claque beaucoup plus d\u00e9cal\u00e9e.<\/p>\n

\u00ab\u00a0Le Bar \u00e0 Hu\u00eetres\u00a0\u00bb de Montparnasse propose de d\u00e9couvrir ce produit de saison depuis mars 2017. Une id\u00e9e du propri\u00e9taire Guy Dorr, 32 ans, cuisiner et restaurateur. Entrepreneur dans l’\u00e2me, cet ex Sciences-Po a repris les 4 adresses \u00ab\u00a0Le Bar \u00e0 Hu\u00eetres\u00a0\u00bb apr\u00e8s \u00eatre pass\u00e9 par les plus grandes tables (Ducasse au Plazza Ath\u00e9n\u00e9e, Robuchon \u00e0 l’H\u00f4tel M\u00e9tropole Monte-Carlo …)<\/p>\n

Une d\u00e9gustation \u00e0 l’horizontale<\/h3>\n

\"\"<\/p>\n

On longe les \u00e9tals de crustac\u00e9s frais et vari\u00e9s, on traverse une salle o\u00f9 sont servi des plateaux de fruits de mer et des desserts de terroir pour arriver dans un espace plus confidentiel.<\/p>\n

Il faut se faufiler puis se hisser sur une chaise haute. C’est l\u00e0 autour d’une table circulaire, dans une lumi\u00e8re tamis\u00e9e, que l’initiation va avoir lieu.<\/p>\n

Une dizaine de couverts sont dress\u00e9s. Le sommelier et le ma\u00eetre es hu\u00eetres officient au milieu de l’espace circulaire qui borde la table. Le d\u00e9cor de Jacques Garcia revu par Pierre Canot se veut un hommage au Cap Ferret.<\/p>\n

400 r\u00e9f\u00e9rences de vins<\/h3>\n

Maxime Barreau, le sommelier explique avec pr\u00e9cision le choix des accords hu\u00eetres-vins. Il veille sur une cave qui compte 400 r\u00e9f\u00e9rences dont 80 % de blancs et qui a \u00e9t\u00e9 r\u00e9cemment r\u00e9compens\u00e9e par le prix de la Wine Spectator Award of Excellence.<\/p>\n

Comme pour les vins, chaque hu\u00eetre est associ\u00e9e \u00e0 un domaine. Au Bar \u00e0 Hu\u00eetres les vins jeunes sont privil\u00e9gi\u00e9s.<\/p>\n

 <\/p>\n

Un voyage culinaire iod\u00e9<\/h3>\n

\"\"<\/p>\n

 <\/p>\n

La d\u00e9gustation iod\u00e9e a des allures de voyage : du Nord \u00e0 au Sud en passant par la la Bretagne et la Normandie.<\/p>\n

Normandie : le sucr\u00e9<\/h4>\n

C’est par deux vari\u00e9t\u00e9s hu\u00eetres \u00ab\u00a0Grand Cru de Normandie\u00a0\u00bb que l’on commence. La sp\u00e9ciale Utah-Beach et la sp\u00e9ciale St Vasst sont douces et sucr\u00e9es. On d\u00e9tecte un petit go\u00fbt de raisin. Un vin argentin et un Riesling les accompagnent en bouche.<\/p>\n

\"\"<\/p>\n

Bretagne : r\u00e8gne de l’iode<\/h4>\n

On passe du sucr\u00e9 au iod\u00e9 avec une s\u00e9lection \u00ab\u00a0Grand Cru de Bretagne\u00a0\u00bb.
\nLa Fine de Charente succ\u00e8de \u00e0 La Fine de Prat-Ar-Coum, la plus grosse hu\u00eetre plate du monde aux notes de noisette. En bonus, La Belon num\u00e9ro 3 de la famille Cadoret. Un format XXL \u00e0 la saveur d\u00e9licate.<\/p>\n

Retour \u00e0 la douceur avec La Fine de Noirmoutier, une hu\u00eetre plate (10% seulement de la production ostr\u00e9icole) et un muscadet compagnon privil\u00e9gi\u00e9 de la d\u00e9gustation.<\/p>\n

Poitou Charente : la douceur en palais<\/h4>\n

Plus encore dans la douceur, trois \u00ab\u00a0Grand Cru de Poitou Charente\u00a0\u00bb.
\nL’hu\u00eetre Peter Pan, La Fine de Claire et la Sp\u00e9ciale Gillardeau (l’un des producteurs historiques de ce crustac\u00e9) se d\u00e9gustent avec du blanc de mer.<\/p>\n

Aquitaine : m\u00e9lange sucr\u00e9 sal\u00e9<\/h4>\n

Avant derni\u00e8re \u00e9tape du voyage, l’Aquitaine.<\/p>\n

On retrouve la famille Gillardeau avec une autre hu\u00eetre \u00ab\u00a0Sp\u00e9ciale\u00a0\u00bb. Avant elle, les po\u00e9tiques Papillon de la dune de Pyla et Sauvage de l’Ile aux Oiseaux. Celle-ci est tr\u00e8s iod\u00e9e et laisse sur le palais un parfum d’agrumes. Ici r\u00e8gne le sal\u00e9. Le sommelier a choisi un blanc de blanc comme pour les sp\u00e9cimen de Poitou Charente. On distingue un Sauvignon blanc de l’Est de la Nouvelle Z\u00e9lande.<\/p>\n

Le Must des \u00ab\u00a0Grand Cru\u00a0\u00bb d’hu\u00eetres<\/h3>\n

\"\"<\/p>\n

Et voil\u00e0 le bouquet final : le Must des \u00ab\u00a0Grand Cru\u00a0\u00bb, des hu\u00eetres\u00a0 qui marient le sal\u00e9 au sucr\u00e9.<\/p>\n

L’hu\u00eetre Rose sp\u00e9ciale est un cru naturel. Le teinte l\u00e9g\u00e8rement ros\u00e9e de sa coquille s’explique par son mode d’\u00e9levage dans les marais aux algues roses.
\nLe Bonbon Rose est un monstre. Un hu\u00eetre g\u00e9ante tr\u00e8s aromatique.
\nAlors on attend la derni\u00e8re curieuse que l’on est de la taille. En fait pas de grande diff\u00e9rence. Mais la Belon Cadoret XXL se r\u00e9v\u00e8le d\u00e9licieuse.<\/p>\n

La s\u00e9lection est accompagn\u00e9e d’un champagne brut nature Philipponnat.<\/p>\n

Un choix de desserts maison cl\u00f4t la d\u00e9gustation.<\/p>\n

\"\"<\/p>\n

La meilleure p\u00e9riode pour consommer des hu\u00eetres est novembre-d\u00e9cembre nous assure-t-on.<\/p>\n

Donc maintenant !<\/p>\n

 <\/p>\n

http:\/\/www.lebarahuitres.com\/fr\/bar-a-huitres-montparnasse.php#index.php<\/a><\/p>\n

 <\/p>\n

Related articles<\/strong> :<\/p>\n

Tisanes, th\u00e9s et cheese on the rocks<\/p>\n

https:\/\/finelife.tv\/fr\/2017\/08\/14\/tisanes-thes-and-cheese-on-the-rocks\/<\/a><\/p>\n

Les Belles Envies : gourmandises IG bas<\/p>\n

https:\/\/finelife.tv\/fr\/2017\/08\/18\/les-belles-envies-gourmandises-ig-bas\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hu\u00eetres. Une d\u00e9gustation d’hu\u00eetres. Voil\u00e0 qui est original. On conna\u00eet la d\u00e9gustation de caf\u00e9, de th\u00e9, de tisanes, de caviar, de champagne, de sak\u00e9 … Le tout sous le haut patronage d’un ma\u00eetre. Mais la d\u00e9gustation d’hu\u00eetres claque beaucoup plus d\u00e9cal\u00e9e.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[570,571,558,374,572,562,573,560,557,569,567,566,565,568,559,561,574,575,577,563,576,564],"class_list":["post-1271","post","type-post","status-publish","format-standard","hentry","category-blog","tag-blanc-de-blanc","tag-champagne","tag-degustation-dhuitres","tag-food","tag-fooding","tag-fruits-de-mer","tag-gastronomy","tag-guy-dorr","tag-huitres","tag-huitres-daquitaine","tag-huitres-de-bretagne","tag-huitres-de-normandie","tag-huitres-fine-claires","tag-huitrres-de-poitou-charente","tag-le-bar-a-huitres","tag-paris-bars","tag-parisbars","tag-parisrestaurants","tag-produits-de-la-mer","tag-restaurant","tag-restaurants-montparnasse","tag-restaurants-paris"],"yoast_head":"\nLe Bar \u00e0 Hu\u00eetres : d\u00e9gustation iod\u00e9e \u00e0 Montparnasse - FineLife.tv<\/title>\n<meta name=\"description\" content=\"Hu\u00eetres. Une d\u00e9gustation originale de Grand Cru accompagn\u00e9e de vins blancs est propos\u00e9e par le bar \u00e0 hu\u00eetres de Montparnasse.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finelife.tv\/fr\/2017\/12\/02\/le-bar-a-huitres-degustation-iodee\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Bar \u00e0 Hu\u00eetres : d\u00e9gustation iod\u00e9e \u00e0 Montparnasse - FineLife.tv\" \/>\n<meta property=\"og:description\" content=\"Hu\u00eetres. Une d\u00e9gustation originale de Grand Cru accompagn\u00e9e de vins blancs est propos\u00e9e par le bar \u00e0 hu\u00eetres de Montparnasse.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/finelife.tv\/fr\/2017\/12\/02\/le-bar-a-huitres-degustation-iodee\/\" \/>\n<meta property=\"og:site_name\" content=\"FineLife.tv\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-02T21:01:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-12-05T13:34:01+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/finelife.tv\/fr\/wp-content\/uploads\/2017\/12\/le-bar-a\u0300-huitres-montparnasse-paris-huitres-finelifetv-225x300.jpg\" \/>\n<meta name=\"author\" content=\"Leonore\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@finelifetv\" \/>\n<meta name=\"twitter:site\" content=\"@finelifetv\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Leonore\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/finelife.tv\\\/fr\\\/2017\\\/12\\\/02\\\/le-bar-a-huitres-degustation-iodee\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/finelife.tv\\\/fr\\\/2017\\\/12\\\/02\\\/le-bar-a-huitres-degustation-iodee\\\/\"},\"author\":{\"name\":\"Leonore\",\"@id\":\"https:\\\/\\\/finelife.tv\\\/fr\\\/#\\\/schema\\\/person\\\/e3d980b0c0b3dc5af01c3455893c8c52\"},\"headline\":\"Le Bar \u00e0 Hu\u00eetres : d\u00e9gustation iod\u00e9e \u00e0 Montparnasse\",\"datePublished\":\"2017-12-02T21:01:43+00:00\",\"dateModified\":\"2017-12-05T13:34:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/finelife.tv\\\/fr\\\/2017\\\/12\\\/02\\\/le-bar-a-huitres-degustation-iodee\\\/\"},\"wordCount\":807,\"commentCount\":3,\"image\":{\"@id\":\"https:\\\/\\\/finelife.tv\\\/fr\\\/2017\\\/12\\\/02\\\/le-bar-a-huitres-degustation-iodee\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/finelife.tv\\\/fr\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/bar-a-huitres-montparnasse-paris-finelifetv-300x101.jpg\",\"keywords\":[\"blanc de blanc\",\"champagne\",\"degustation d'huitres\",\"Food\",\"fooding\",\"fruits de mer\",\"gastronomy\",\"Guy Dorr\",\"huitres\",\"huitres d'Aquitaine\",\"huitres de bretagne\",\"huitres de Normandie\",\"huitres fine Claires\",\"huitrres de Poitou Charente\",\"le bar \u00e0 huitres\",\"paris bars\",\"parisbars\",\"parisrestaurants\",\"produits de la mer\",\"restaurant\",\"restaurants montparnasse\",\"restaurants paris\"],\"articleSection\":[\"Blog\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/finelife.tv\\\/fr\\\/2017\\\/12\\\/02\\\/le-bar-a-huitres-degustation-iodee\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/finelife.tv\\\/fr\\\/2017\\\/12\\\/02\\\/le-bar-a-huitres-degustation-iodee\\\/\",\"url\":\"https:\\\/\\\/finelife.tv\\\/fr\\\/2017\\\/12\\\/02\\\/le-bar-a-huitres-degustation-iodee\\\/\",\"name\":\"Le Bar \u00e0 Hu\u00eetres : d\u00e9gustation iod\u00e9e \u00e0 Montparnasse - FineLife.tv\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/finelife.tv\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/finelife.tv\\\/fr\\\/2017\\\/12\\\/02\\\/le-bar-a-huitres-degustation-iodee\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/finelife.tv\\\/fr\\\/2017\\\/12\\\/02\\\/le-bar-a-huitres-degustation-iodee\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/finelife.tv\\\/fr\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/bar-a-huitres-montparnasse-paris-finelifetv-300x101.jpg\",\"datePublished\":\"2017-12-02T21:01:43+00:00\",\"dateModified\":\"2017-12-05T13:34:01+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/finelife.tv\\\/fr\\\/#\\\/schema\\\/person\\\/e3d980b0c0b3dc5af01c3455893c8c52\"},\"description\":\"Hu\u00eetres. 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