{"id":1332,"date":"2017-12-05T22:55:31","date_gmt":"2017-12-05T21:55:31","guid":{"rendered":"http:\/\/finelife.tv\/fr\/?p=1332"},"modified":"2017-12-06T13:01:26","modified_gmt":"2017-12-06T12:01:26","slug":"cafe-pouchkine-madeleine-decor-18eme-siecle-et-carte-ducasse","status":"publish","type":"post","link":"https:\/\/finelife.tv\/fr\/2017\/12\/05\/cafe-pouchkine-madeleine-decor-18eme-siecle-et-carte-ducasse\/","title":{"rendered":"Caf\u00e9 Pouchkine Madeleine – d\u00e9cor 18eme si\u00e8cle et carte Ducasse"},"content":{"rendered":"

\"\"<\/p>\n

Le Caf\u00e9 Pouckine a ouvert le 30 novembre dernier. D\u00e9sormais Place de la Madeleine, on go\u00fbte des gourmandises non pas proustiennes mais franco-russes.<\/p>\n

\"\"<\/p>\n

Le salon de th\u00e9 moscovite a \u00e9t\u00e9 inaugur\u00e9 en 1999 par l’entrepreneur esth\u00e8te Andrey Dellos lors du bicentenaire de la mort du po\u00e8te. Une ritournelle du chanteur des ann\u00e9es 70, Gilbert B\u00e9caud, lui a inspir\u00e9 le projet. La chanson parlait d’un caf\u00e9 imaginaire o\u00f9 l’on buvait du chocolat avec un guide nomm\u00e9 Nathalie.<\/p>\n

 <\/p>\n

Le Caf\u00e9 Pouchkine : Voyage dans le temps et l’architecture<\/h3>\n

\"\"<\/p>\n

Mais Andrey Dellos n’a pas que \u00e9t\u00e9 guid\u00e9 par une seule voix. Il a puis\u00e9 dans l’histoire culturelle des relations franco-russes du XVIIIe et XIXe si\u00e8cle. Sous le r\u00e8gne de Catherine II, la culture fran\u00e7aise dominait les arts, la philosophie.<\/p>\n

La France \u00e0 la source du classicisme russe<\/h4>\n

L’architecte fran\u00e7aise transforma le paysage urbain de Moscou et de Saint-P\u00e9tersbourg en lui imprimant un style connu sous le nom de classicisme russe ou catherinien.<\/p>\n

\u00c0 Moscou, l’entrepreneur aux 60 entreprises mit un ancien drugstore d’un m\u00e9decin apothicaire aux couleurs catheriniennes. Le lieu devint une institution gastronomique.<\/p>\n

Deux femmes pr\u00e9sident donc \u00e0 la destin\u00e9e architecturale du Caf\u00e9 Pouchkine : Catherine l’imp\u00e9ratrice et Nathalie la guide.<\/p>\n

Quatre salons parisiens design\u00e9s \u00ab\u00a0r\u00e9sidence de tsars\u00a0\u00bb<\/h4>\n

\"\"<\/p>\n

\u00c0 Paris, pour ce quatri\u00e8me Caf\u00e9, La Maison Dellos a d\u00e9bours\u00e9 12 Millions d’Euros investis dans la reconversion des anciens locaux d’Orange en un flagship qui a vocation de faire \u00ab\u00a0le meilleur petit d\u00e9jeuner du monde\u00a0\u00bb.<\/p>\n

L’\u00e9tablissement de 90 couverts s’\u00e9tend sur 600 m2 et deux \u00e9tages. Il reprend les canons moscovites un brin kitsh.<\/p>\n

Ainsi, au rez-de-chauss\u00e9e, dans le salon Catherine II, on trouve des ornements en forme de guirlandes de fleurs et des pilastres aux grotesques peints sur miroirs. Dans le bar-biblioth\u00e8que Pouchkine les panneaux de ch\u00eane \u00e9voquent la biblioth\u00e8que de Pierre le Grand.<\/p>\n

\"\"<\/p>\n

Au premier \u00e9tage, le salon Madeleine tout en boiseries claires et dor\u00e9es a une petite touche \u00ab\u00a0Marie-Antoinette\u00a0\u00bb. Il est pourvu d’une chemin\u00e9e en jaspe de l’Oural comme le salon attenant r\u00e9serv\u00e9 aux r\u00e9unions en petit comit\u00e9.<\/p>\n

Un escalier et une terrasse de 60 m2<\/h4>\n

\"\"<\/p>\n

Les meilleurs artisans ont \u00e9t\u00e9 requis pour r\u00e9aliser le d\u00e9cor nous dit-on. T\u00e9moin, l’escalier de fer forg\u00e9 qui m\u00e8ne au premier \u00e9tage. On grimpe en colima\u00e7on en se mirant dans de grande glaces. Les larges fen\u00eatres ovales laissent entrer une lumi\u00e8re d’hiver qui sied \u00e0 l’ambiance \u00ab\u00a0patrimoniale\u00a0\u00bb. Manque de chance, pour l’inauguration les lieux sentaient encore la colle. Ce qui cassait un peu l’ambiance.<\/p>\n

On attend l’ouverture de la terrasse de 60 m2 en face du m\u00e9tro.<\/p>\n

Signature sal\u00e9e sign\u00e9e Ducasse et Dellos<\/h3>\n

\"\"<\/p>\n

Dans ce d\u00e9cor de lointaine Mittel Europa, la carte se partage entre des mets authentiques Caf\u00e9 Pouchkine Moscou et d’autres imagin\u00e9s par la brigade Ducasse.<\/p>\n

\"\"<\/p>\n

Ainsi, le salon de th\u00e9, bar, p\u00e2tisserie, restaurant propose des tartes chaudes d’\u00e9crevisses aux c\u00e8pes, des compression de harengs ou press\u00e9 d’esturgeon au caviar. \u00c0 ceci s’ajoute d’authentiques plats russes (bortsch, boeuf stroganoff, piroshki, caviar) et des snackings.<\/p>\n

\"\"
\nNous avons go\u00fbt\u00e9 une salade Olivier (un roul\u00e9 de concombre aux petits l\u00e9gumes et \u00e9crevisses) tr\u00e8s fra\u00eeche et croquante, un club blini au saumon et sa salade (trop sal\u00e9e) et un r\u00e9gal de croque madame garnie de d\u00f4mes d’oeufs mont\u00e9e en neige ferme.<\/p>\n

Trente desserts de Nina M\u00e9tayer meilleure p\u00e2tissi\u00e8re 2017<\/h3>\n

\"\"<\/p>\n

Les becs sucr\u00e9s ont le choix entre une trentaine de desserts.
\nPain perdu et cr\u00eapes Suzette \u00e0 la Russe -et oui \u00e7a existe- sont pr\u00e9par\u00e9es \u00e0 l’avenant.
\nMais autant se concentrer sur les sp\u00e9cialit\u00e9s. Par exemple les Matriochka (caramel\/noix ou coco\/rose mandarine) ou bien les Pavlora (fruits rouges ou marron).<\/p>\n

Nous avons craqu\u00e9 pour un C\u00e9sar. La boule de trois textures et de trois chocolats (Madong de Papouasie, chocolat \u00e0 la fleur de sel et mousse au chocolat Araguani pur V\u00e9n\u00e9zuela) est pos\u00e9e de biais sur un biscuit chocolat au beurre noisette. Il est napp\u00e9e d’un gla\u00e7age noir et orn\u00e9 de deux feuilles. Les lauriers de C\u00e9sar. La disposition a un c\u00f4t\u00e9 design d\u00e9cal\u00e9 sous les ors R\u00e9gence du salon. C’est excellent.<\/p>\n

Les gourmands peuvent faire leurs emplettes sal\u00e9es sucr\u00e9es \u00e0 l’\u00e9picerie fine.<\/p>\n

\"\"<\/p>\n

La Maison Dellos ira faire les siennes un peu partout dans le monde. Des franchises \u00ab\u00a0Caf\u00e9 Pouchkine\u00a0\u00bb sont ainsi pr\u00e9vues \u00e0 Barhein, en Arabie Saoudite au Quatar et dans les a\u00e9roports. Un brasserie Art Nouveau va ouvrir sur la Place Rouge en 2019.<\/p>\n

Andrey Dellos aura-t-il le temps de concocter le \u00ab\u00a0meilleur petit d\u00e9jeuner du monde\u00a0\u00bb \u00e0 la Madeleine ?<\/p>\n

 <\/p>\n

Caf\u00e9 Pouchkine<\/p>\n

16 Place de la Madeleine<\/p>\n

75008 Paris<\/p>\n

http:\/\/maison-dellos.com\/fr\/<\/a><\/p>\n

http:\/\/cafe-pouchkine.fr\/<\/a><\/p>\n

 <\/p>\n

Related Article<\/p>\n

Le Bar \u00e0 Hu\u00eetres : d\u00e9gustation iod\u00e9e<\/span><\/p>\n

https:\/\/finelife.tv\/fr\/2017\/12\/02\/le-bar-a-huitres-degustation-iodee<\/span><\/span><\/a> \u200e<\/span><\/p>\n

<\/div>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Le Caf\u00e9 Pouckine a ouvert le 30 novembre dernier. D\u00e9sormais Place de la Madeleine, on go\u00fbte des gourmandises non pas proustiennes mais franco-russes.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[590,578,579,591,593,587,592,374,572,81,133,589,585,586,588,584,583,581,595,596,582,594,580],"class_list":["post-1332","post","type-post","status-publish","format-standard","hentry","category-blog","tag-andrey-dellos","tag-cafe-pouchkine","tag-cafe-pouchkine-madelaine","tag-caviar-paris","tag-classicisme-russe","tag-ducasse","tag-eclectisme-russe","tag-food","tag-fooding","tag-gastronomie","tag-luxe","tag-meilleure-patissiere-2017-en-france","tag-new-restaurants-in-paris","tag-new-tea-rooms-in-paris","tag-nina-metayer","tag-nouveaux-restaurants-paris","tag-paris-gastronomy","tag-paris-tearoom","tag-patisseries-de-luxe","tag-place-de-la-madeleine","tag-restaurant-russe-paris","tag-restaurants-de-luxe","tag-salons-de-the-parris"],"yoast_head":"\nCaf\u00e9 Pouchkine Madeleine - d\u00e9cor 18eme si\u00e8cle et carte Ducasse - FineLife.tv<\/title>\n<meta name=\"description\" content=\"Le Caf\u00e9 Pouchkine Madeleine a ouvert le 30 novembre. 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