{"id":14678,"date":"2023-09-08T15:09:09","date_gmt":"2023-09-08T13:09:09","guid":{"rendered":"https:\/\/finelife.tv\/fr\/?p=14678"},"modified":"2023-09-08T15:19:04","modified_gmt":"2023-09-08T13:19:04","slug":"les-patissiers-celebrent-le-rugby","status":"publish","type":"post","link":"https:\/\/finelife.tv\/fr\/2023\/09\/08\/les-patissiers-celebrent-le-rugby\/","title":{"rendered":"Les p\u00e2tissiers c\u00e9l\u00e8brent le rugby"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div>\n\n\n

Les p\u00e2tissiers c\u00e9l\u00e8brent le rugby et le XV de France. \u00c0 l’occasion de la coupe du monde 2023, chefs et professionnels de la gastronomie sucr\u00e9e donnent leur version du ballon ovale. Avec la pr\u00e9sence Pierre Herm\u00e9 \u00e0 la c\u00e9r\u00e9monie d’ouverture.<\/strong> <\/p>\n\n\n\n

Le rugby ne rime plus seulement avec l’image tradi de la cochonnaille fa\u00e7on troisi\u00e8me mi-temps ou avec les hakas n\u00e9o-z\u00e9landais. Le XV de France qui s’est professionnalis\u00e9 dans la seconde moiti\u00e9 des ann\u00e9es 90 est aujourd’hui tr\u00e8s m\u00e9diatis\u00e9. Certes on est tr\u00e8s loin de l’impact plan\u00e9taire du football. Mais le rugby gagne du terrain tout en conservant une sorte de puret\u00e9 sportive qui manque cruellement au foot business. Surtout, les territoires et les terroirs ont toujours \u00e9t\u00e9 m\u00eal\u00e9s au rugby. Alors les commer\u00e7ants et notamment les p\u00e2tissiers s’investissent avec plus ou moins d’audace et de cr\u00e9ativit\u00e9.<\/p>\n\n\n\n

Pierre Herm\u00e9 \u00e0 la c\u00e9r\u00e9monie d’ouverture de la coupe du monde de rugby<\/h2>\n\n\n
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Pierre Herm\u00e9<\/figcaption><\/figure>\n<\/div>\n\n\n

Ainsi le fabricant d\u2019ingr\u00e9dients p\u00e2tissiers Dawn Foods propose aux boutiques des kits Sp\u00e9cial Coupe du monde avec des crackers et des goodies, du ballon au make up en passant par le drapeau. On s’interroge \u00e9videmment sur l’impact environnemental ! De son c\u00f4te Andros invite \u00e0 gagner des moules en forme de ballon. Le fournisseur officiel de la Coupe du monde de rugby 2023 partage \u00e9galement sur son site des id\u00e9es recettes des chefs p\u00e2tissiers Moulaye Fanny, R\u00e9mi Bouiller, Edouard Morand et David Guiber. <\/p>\n\n\n\n

Pour la c\u00e9r\u00e9monie d’ouverture Jean Dujardin, grand amateur de rugby, sera entour\u00e9 de personnalit\u00e9s issues notamment du savoir faire gastronomique fran\u00e7ais \u00e0 savoir le chef Guy Savoy et le p\u00e2tissier Pierre Herm\u00e9. <\/p>\n\n\n\n

C\u00f4t\u00e9 r\u00e9gion les sp\u00e9cialit\u00e9s sont frapp\u00e9es d'\u00a0\u00bbovalie\u00a0\u00bb. Par exemple les boites de gaufres M\u00e9ert s’habillent aux couleurs de la Coupe tandis que les c\u00e9l\u00e8bres fondants baulois, d\u00e9j\u00e0 supporteurs de leur club, misent sur 10% de chiffre d’affaire et 400 kg de chocolat en plus gr\u00e2ce \u00e0 l’augmentation de la fr\u00e9quentation et \u00e0 l’effet partenariat. Les joueurs trouveront en effet dans tous les h\u00f4tels partenaires des fondants nordiques. <\/p>\n\n\n\n

La haute p\u00e2tisserie <\/h2>\n\n\n\n

C\u00f4t\u00e9 haute p\u00e2tisserie, au Mandarin Oriental<\/strong> le chef p\u00e2tissier Adrien Bozzolo<\/strong>, passionn\u00e9 de rugby et ancien joueur de deuxi\u00e8me ligne, propose un Ballon en chocolat<\/strong> qui \u00e9voque ind\u00e9niablement une mati\u00e8re en cuir vintage, avec coutures et lacets en trompe-l\u2019\u0153il. Un chocolat noir aux notes fruit\u00e9es et acidul\u00e9es, pure origine B\u00e9lize 75 % compose le dessert. A l\u2019int\u00e9rieur, des bonbons au chocolat noir et des mini cookies.<\/p>\n\n\n

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Guy Krenzler, \u00c9tienne Leroy, Franck Mesnel (au centre)<\/figcaption><\/figure>\n<\/div>\n\n\n

De m\u00eame chez Len\u00f4tre, Guy Krenzer<\/strong>, directeur de la Cr\u00e9ation et le chef p\u00e2tissier Etienne Leroy<\/strong>, ont imagin\u00e9 en collaboration avec Franck Mesnel<\/strong>, co-fondateur<\/strong> de la marque Eden Park<\/strong> et 56 s\u00e9lections en \u00c9quipe de France de Rugby, un entremets. Le dessert reprend la forme iconique du maillot de rugby Eden Park<\/strong>. Nom : la L\u00e9gende<\/strong>. Composition : couche moelleuse de biscuit amande imbib\u00e9 \u00e0 la framboise<\/strong>, cr\u00e9meux framboise<\/strong> et ganache au chocolat noir et lait-framboise.<\/strong> Et bien s\u00fbr le n\u0153ud-papillon embl\u00e9matique de la marque. <\/p>\n\n\n\n

Photo principale : Adrien Bozzolo – Mandarin Oriental <\/p>\n\n\n\n

INFOS<\/h2>\n\n\n\n

Accueil Coupe du monde de rugby du 8 septembre au 28 octobre 2023 https:\/\/www.rugbyworldcup.com\/2023\/<\/a><\/p>\n\n\n\n

Len\u00f4tre<\/strong> https:\/\/www.lenotre.com\/<\/a><\/p>\n\n\n\n

Mandarin Oriental<\/strong> https:\/\/www.mandarinoriental.com\/fr\/<\/a><\/p>\n\n\n\n

Related article Les p\u00e2tissiers c\u00e9l\u00e8brent le rugby<\/p>\n\n\n\n

P\u00e2ques l’\u0153uf maori de Quenti Lechat<\/strong> https:\/\/finelife.tv\/fr\/2022\/04\/15\/paques-loeuf-moai-de-quentin-lechat\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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Le chocolatier Pierre Herm\u00e9 sera pr\u00e9sent \u00e0 la c\u00e9r\u00e9monie d’ouverture<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[3762,1279,4212,4206,4139,81,4210,3459,4211,1386,4205,1827,4209],"class_list":["post-14678","post","type-post","status-publish","format-standard","hentry","category-blog","tag-adrien-bozzolo","tag-chocolat","tag-cl-mesnel","tag-coupe-du-monde-de-rugby","tag-fra","tag-gastronomie","tag-haute-patisserie-2","tag-lenotre","tag-mandarin-oreintal","tag-patisserie","tag-rugby","tag-sport","tag-xv-de-france"],"yoast_head":"\nLes p\u00e2tissiers c\u00e9l\u00e8brent le rugby - FineLife.tv<\/title>\n<meta name=\"description\" content=\"Les p\u00e2tissiers c\u00e9l\u00e8brent le rugby . \u00c0 l'occasion de la coupe du monde 2023, chefs et professionnels de la gastronomie sucr\u00e9e donnent leur version du ballon ovale. 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