{"id":22873,"date":"2025-04-20T13:45:15","date_gmt":"2025-04-20T11:45:15","guid":{"rendered":"https:\/\/finelife.tv\/fr\/?p=22873"},"modified":"2026-04-02T20:07:01","modified_gmt":"2026-04-02T18:07:01","slug":"paques-2025-les-5-plus-beaux-oeufs-hommage-a-la-nature","status":"publish","type":"post","link":"https:\/\/finelife.tv\/fr\/2025\/04\/20\/paques-2025-les-5-plus-beaux-oeufs-hommage-a-la-nature\/","title":{"rendered":"P\u00e2ques 2025 les 5 plus beaux \u0153ufs hommage \u00e0 la nature"},"content":{"rendered":"
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P\u00e2ques 2025 les 5 plus beaux \u0153ufs hommage \u00e0 la nature. Des \u0153ufs mimosa de Narae Kim aux jardins d’enfance de Nina M\u00e9tayer ou encore de Fauchon en passant par la for\u00eat \u00e9quatoriale d’Alleno Rivoire<\/strong>.<\/p>\n\n\n\n

Le Jardin de P\u00e2ques<\/strong> de Nina M\u00e9tayer<\/strong><\/h2>\n\n\n
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Le nid, l\u2019\u0153uf, l\u2019oiseau, le v\u00e9g\u00e9tal. Retour \u00e0 l’enfance et \u00e0 sa chasse aux \u0153ufs dans les jardins chez la cheffe Nina M\u00e9tayer. Composition ? Tout d’abord les coques du nid et de l\u2019\u0153uf en chocolat noir recouvertes \u00e0 l\u2019int\u00e9rieur d\u2019un pralin\u00e9 croustillant. Puis les gourmandises cach\u00e9es : noisettes et amandes enrob\u00e9es de chocolat noir, au lait et au caramel ; croustillants pralin\u00e9 fleur de sel. Enfin, en d\u00e9coration, fleurs en p\u00e2te de chocolat ; petites plumes et branches en chocolat ou encore poudres d\u2019or et de cacao Crimson Red de Deezan. Le cacao est un chocolat bio et \u00e9quitable de la Cacaosph\u00e8re.<\/p>\n\n\n\n

Delicatisserie<\/a><\/strong><\/p>\n\n\n\n

Fauchon l’\u0153uf jardin<\/h2>\n\n\n
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Inspir\u00e9s par la beaut\u00e9 intemporelle des jardins \u00e0 la fran\u00e7aise, les \u0152ufs Signature marient design et gourmandise. Peints \u00e0 la main dans des teintes printani\u00e8res, vert mousse, bleu lavande et rose pivoine, ils sont confectionn\u00e9s \u00e0 partir d\u2019un chocolat au lait d\u2019exception, issu du programme \u00ab Club Chocolatiers Engag\u00e9s. \u00c0 l’int\u00e9rieur, des fritures pralin\u00e9es feuillet\u00e9es en chocolat au lait, noir et blanc.<\/p>\n\n\n\n

Fauchon<\/a><\/strong><\/p>\n\n\n\n

\u0152uf noisette au Lut\u00e9tia<\/h2>\n\n\n
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Pour P\u00e2ques 2025, le chef p\u00e2tissier Nicolas Guerco imagine un \u0153uf noisette. Un trompe l’\u0153il r\u00e9alis\u00e9 \u00e0 partir de chocolat au lait et de noisettes Cazette de Bourgogne torr\u00e9fi\u00e9es, entour\u00e9 d\u2019une d\u00e9licate feuille de chocolat noir.<\/p>\n\n\n\n

Le Lut\u00e9tia<\/a><\/strong><\/p>\n\n\n\n

L’\u0153uf floral du Four Seasons<\/h2>\n\n\n
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La cr\u00e9ation de P\u00e2ques du chef Micha\u00ebl Bartocetti s’inspire des compositions florales qui ornent chaque recoin du George V. Les courbes graphiques et raffin\u00e9es rappellent les volutes d\u2019un bouton de fleur en
\u00e9closion. Derri\u00e8re cette apparence a\u00e9rienne, l’\u0152uf Signature renferme pr\u00e8s de deux kilos de d\u00e9lice chocolat\u00e9. Composition : coque en chocolat noir 75 % pur Belize Tulakulum, pralin\u00e9 fondant \u00e0 la fleur de Cazette de Bourgogne accompagn\u00e9 d\u2019un caramel au beurre sal\u00e9.<\/p>\n\n\n\n

Four Seasons George V<\/a><\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Alleno Rivoire voyage dans la for\u00eat \u00e9quatoriale<\/h2>\n\n\n
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Yannick Alleno et Aur\u00e9lien Rivoire retournent aux origines du cacao. Les chefs imaginent en effet un voyage sensoriel dans la for\u00eat \u00e9quatoriale. R\u00e9sultat, des \u0153ufs imaginaires. De \u0152uf d\u2019ananas \u00e0 \u0152uf de palmier en passant l’\u0152uf de roche. <\/p>\n\n\n\n

Alleno Rivoire<\/a><\/strong><\/p>\n\n\n\n

BONUS<\/strong><\/p>\n\n\n\n

Park Hyatt l’\u0153uf mimosa<\/h2>\n\n\n
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Pour c\u00e9l\u00e9brer P\u00e2ques, la cheffe p\u00e2tissi\u00e8re Narae Kim signe une \u0153uvre hommage \u00e0 la nature et au printemps. Un cr\u00e9ation aussi grande que d\u00e9licate. Grande avec ses 23,5 cm de hauteur et ses 15 cm de largeur. D\u00e9licate et raffin\u00e9e avec sa coque en chocolat grand cru Valrhona, sa ganache au mimosa et ses garnitures gourmandes (orangettes, bonbons de mimosa, p\u00e2tes de fruits).<\/p>\n\n\n\n

Park Hyatt Vend\u00f4me <\/a><\/strong><\/p>\n\n\n\n

Related article P\u00e2ques 2025 les 5 plus beaux \u0153ufs hommage \u00e0 la nature<\/p>\n\n\n\n

Patrick Roger le chocolat a un go\u00fbt de Brancusi<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Des \u0153ufs mimosa de Narae Kim aux jardins d’enfance de Nina M\u00e9tayer ou encore de Fauchon en passant par la for\u00eat \u00e9quatoriale d’Alleno Rivoire, l’\u0153uf noisette du Lutetia et celui du Four Seasons<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[5384,3452,3441,5374,1566,751,5383,588,5380,5381,5378,5382],"class_list":["post-22873","post","type-post","status-publish","format-standard","hentry","category-blog","tag-alleno-rivoire","tag-chef-chocolatier","tag-chef-patissier-2","tag-chocolats-paques-2025","tag-fauchon","tag-hotel-four-seasons-george-v-paris","tag-lutetai","tag-nina-metayer","tag-oeufs-chocolat","tag-paques-2025","tag-patisssier","tag-prak-hyatt"],"yoast_head":"\nP\u00e2ques 2025 les 5 plus beaux \u0153ufs hommage \u00e0 la nature - FineLife.tv<\/title>\n<meta name=\"description\" content=\"P\u00e2ques 2025 les 5 plus beaux \u0153ufs hommage \u00e0 la nature. 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