{"id":2684,"date":"2018-08-27T19:07:45","date_gmt":"2018-08-27T17:07:45","guid":{"rendered":"http:\/\/finelife.tv\/fr\/?p=2684"},"modified":"2018-08-28T16:44:14","modified_gmt":"2018-08-28T14:44:14","slug":"dorr-le-grand-bistrot-de-breteuil-terrasse-et-tradition","status":"publish","type":"post","link":"https:\/\/finelife.tv\/fr\/2018\/08\/27\/dorr-le-grand-bistrot-de-breteuil-terrasse-et-tradition\/","title":{"rendered":"Dorr : Le grand Bistrot de Breteuil : terrasse et tradition"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/285664609?title=0&amp;byline=0&amp;portrait=0\" width=\"356\" height=\"200\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Dorr \u00ab\u00a0group\u00a0\u00bb regroupe 11 restaurants.\u00a0<span style=\"color: #ff0000;\">Place de Breteuil, tout pr\u00e8s de la tour Eiffel, la famille Dorr propose une cuisine fran\u00e7aise dans la pure tradition de la bistronomie<\/span>.<\/p>\n<div dir=\"ltr\" style=\"line-height: 1.2em; zoom: 1; padding: 0px; margin: 0px;\"><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.2em; zoom: 1; padding: 0px; margin: 0px;\">\n<div>D&rsquo;abord il y les terrasses tr\u00e8s tr\u00e8s calmes et leur mur de bambous.<\/div>\n<div>Depuis juin, on peut\u00a0y d\u00e9guster\u00a0la nouvelle carte tout en fraicheur des fr\u00e8res Pourcel : calamars snack\u00e9s avec vinaigrette aux agrumes, gambas et croquettes coulantes \u00e0 la mozzarella et vinaigrette tr\u00e8s acidul\u00e9e, thon mi-cuit avec duo d&rsquo;artichauts et brugnons, dessert aux fraises, coulis de framboises, coco et basilic.<\/div>\n<\/div>\n<p>Ou bien, on peut choisir un plateau des fruits de mer, grand classique de la tradition bistro.<\/p>\n<div dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2689 aligncenter\" src=\"https:\/\/finelife.tv\/fr\/wp-content\/uploads\/2018\/08\/garry-dorr-carte-pourcel-bistrot-breteuil-finelifetv-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/finelife.tv\/fr\/wp-content\/uploads\/2018\/08\/garry-dorr-carte-pourcel-bistrot-breteuil-finelifetv-300x300.jpg 300w, https:\/\/finelife.tv\/fr\/wp-content\/uploads\/2018\/08\/garry-dorr-carte-pourcel-bistrot-breteuil-finelifetv-150x150.jpg 150w, https:\/\/finelife.tv\/fr\/wp-content\/uploads\/2018\/08\/garry-dorr-carte-pourcel-bistrot-breteuil-finelifetv.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<p dir=\"ltr\" style=\"line-height: 1.2em; zoom: 1; padding: 0px; margin: 0px;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2687 aligncenter\" src=\"https:\/\/finelife.tv\/fr\/wp-content\/uploads\/2018\/08\/dorr-bistrot-breteuil-paris-finelifetv-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/finelife.tv\/fr\/wp-content\/uploads\/2018\/08\/dorr-bistrot-breteuil-paris-finelifetv-300x300.jpg 300w, https:\/\/finelife.tv\/fr\/wp-content\/uploads\/2018\/08\/dorr-bistrot-breteuil-paris-finelifetv-150x150.jpg 150w, https:\/\/finelife.tv\/fr\/wp-content\/uploads\/2018\/08\/dorr-bistrot-breteuil-paris-finelifetv.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2690 aligncenter\" src=\"https:\/\/finelife.tv\/fr\/wp-content\/uploads\/2018\/08\/dorr-bistrot-breteuil-dessert-pourcel-finelifetv-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/finelife.tv\/fr\/wp-content\/uploads\/2018\/08\/dorr-bistrot-breteuil-dessert-pourcel-finelifetv-300x300.jpg 300w, https:\/\/finelife.tv\/fr\/wp-content\/uploads\/2018\/08\/dorr-bistrot-breteuil-dessert-pourcel-finelifetv-150x150.jpg 150w, https:\/\/finelife.tv\/fr\/wp-content\/uploads\/2018\/08\/dorr-bistrot-breteuil-dessert-pourcel-finelifetv.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #800000;\"><strong><span style=\"color: #ff0000;\">Dorr : Le Grand Bistro opte pour une d\u00e9co Empire<\/span><\/strong><\/span><\/p>\n<div dir=\"ltr\" style=\"line-height: 1.2em; zoom: 1; padding: 0px; margin: 0px;\"><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.2em; zoom: 1; padding: 0px; margin: 0px;\">\n<p>&nbsp;<\/p>\n<p>Le Grand Bistrot de Breteuil appartient \u00e0 la famille Dorr qui l&rsquo;a cr\u00e9\u00e9 en 1975.<\/p>\n<div>La \u00a0<span style=\"color: #993366;\"><span style=\"color: #ff0000;\"><span style=\"color: #993300;\"><span style=\"color: #800080;\"><span style=\"color: #ff9900;\"><span style=\"color: #ff6600;\"><span style=\"color: #cc99ff;\"><span style=\"color: #800080;\"><span style=\"color: #800000;\"><span style=\"color: #ff0000;\">d\u00e9co de Pierre Canot<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>\u00a0remonte \u00e0 2008. Elle ne d\u00e9note pas dans ce quartier d&rsquo;ambassades et d&rsquo;appartements cossus. Mais plus que tout elle rend hommage \u00e0\u00a0<span style=\"color: #800000;\"><span style=\"color: #ff0000;\">Napol\u00e9on III. Le rouge domine dans l&rsquo;ambiance Empire des trois salles et de la v\u00e9randa.<\/span><\/span><\/div>\n<\/div>\n<div dir=\"ltr\" style=\"line-height: 1.2em; zoom: 1; padding: 0px; margin: 0px;\"><span style=\"color: #ff0000;\"><span style=\"color: #800000;\"><span style=\"color: #ff0000;\">Jos\u00e9phine, Marie-Louise et d&rsquo;autres, chaque salon honore une des femmes de Napol\u00e9on<\/span><\/span><\/span>. Le 1er pas le dernier.<\/div>\n<div dir=\"ltr\" style=\"line-height: 1.2em; zoom: 1; padding: 0px; margin: 0px;\">Le restaurant affiche \u00e9galement des citations de l&#8217;empereur. Garry Dorr, qui tient la maison, est un grand admirateur du Corse conqu\u00e9rant.<\/div>\n<div dir=\"ltr\" style=\"line-height: 1.2em; zoom: 1; padding: 0px; margin: 0px;\"><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.2em; zoom: 1; padding: 0px; margin: 0px;\"><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.2em; zoom: 1; padding: 0px; margin: 0px;\">Au bar, on d\u00e9bute par une coupe. On a le choix parmi 7 marques de champagnes.<\/div>\n<p dir=\"ltr\" style=\"line-height: 1.2em; zoom: 1; padding: 0px; margin: 0px;\">Ou alors par l&rsquo;ap\u00e9ritif de l&rsquo;\u00e9t\u00e9 : l&rsquo;aperol royal. Un m\u00e9lange de Bollinger ou d&rsquo;Alaya, de San Pelegrino et de bitter piment\u00e9.<\/p>\n<p>&nbsp;<\/p>\n<div dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2694 aligncenter\" src=\"https:\/\/finelife.tv\/fr\/wp-content\/uploads\/2018\/08\/dorr-bistro-breteuil-paris-aperol-finelifetv-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/finelife.tv\/fr\/wp-content\/uploads\/2018\/08\/dorr-bistro-breteuil-paris-aperol-finelifetv-300x300.jpg 300w, https:\/\/finelife.tv\/fr\/wp-content\/uploads\/2018\/08\/dorr-bistro-breteuil-paris-aperol-finelifetv-150x150.jpg 150w, https:\/\/finelife.tv\/fr\/wp-content\/uploads\/2018\/08\/dorr-bistro-breteuil-paris-aperol-finelifetv.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<p>&nbsp;<\/p>\n<p>Le menu tout compris a fait la r\u00e9putation du lieu. Un tout compris avec tous les incontournables du bistro.<\/p>\n<div dir=\"ltr\" style=\"line-height: 1.2em; zoom: 1; padding: 0px; margin: 0px;\">Si le bar est le plat le plus demand\u00e9 apr\u00e8s les Saint Jacques, les plats v\u00e9g\u00e9tariens font leur apparition.<\/div>\n<div dir=\"ltr\" style=\"line-height: 1.2em; zoom: 1; padding: 0px; margin: 0px;\"><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.2em; zoom: 1; padding: 0px; margin: 0px;\">\n<div>On voit \u00e7a avec\u00a0R\u00e9mi Robert Chef ex\u00e9cutif des maisons Dorr.<\/div>\n<div>\n<div><\/div>\n<div>\n<h3><span style=\"color: #99cc00;\"><strong>La Cocotte V\u00e9g\u00e9tarienne<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<div>\n<div><\/div>\n<div>\n<div>\n<div>La\u00a0<span style=\"color: #99cc00;\">Cocotte v\u00e9g\u00e9tarienne<\/span>\u00a0est compos\u00e9s de l\u00e9gumes de saison :\u00a0<span style=\"color: #99cc00;\">asperges bio, artichauts violets, tomates, courgettes, champignons<\/span>. Le chef y ajoute simplement de l&rsquo;huile d&rsquo;olive aux feuilles de basilic, du sel et du poivre.<\/div>\n<div>\n<div>Apr\u00e8s une cuisson particuli\u00e8re \u00e0 chaque produit, il proc\u00e8de au dressage. \u00ab\u00a0<em>Je soigne le dressage afin que la simplicit\u00e9 de la formule ne d\u00e9note pas avec le caract\u00e8re plus \u00e9labor\u00e9 des autres plats maison<\/em>\u00a0\u00bb explique le chef du Grand Bistro \u00ab\u00a0<em>Et je termine de dresser en pr\u00e9sentant chaque ingr\u00e9dient entrant dans la composition de la Cocotte V\u00e9g\u00e9tarienne. En guise de finition on peut ajouter si on le d\u00e9sire un brin de persil<\/em>\u00ab\u00a0.<\/div>\n<div><\/div>\n<div>\n<div><\/div>\n<div>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3><span style=\"color: #99cc00;\"><strong>Le Bar aux \u00c9pinards et \u00e0 la Truffe<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<div>\n<div>\n<div><\/div>\n<div>\n<div>Le second plat pr\u00e9par\u00e9 par le chef est un\u00a0<span style=\"color: #99cc00;\">bar aux \u00e9pinards et aux truffes<\/span>. Le bar de France est cuit sur une planch\u00e9 appr\u00eat\u00e9e apr\u00e8s avoir \u00e9t\u00e9 compl\u00e8tement d\u00e9sar\u00eat\u00e9. \u00ab\u00a0<em>Nous somme en pleine saison des truffes. Nous en profitons pour offrir ce produit \u00e0 la client\u00e8le \u00e0 des prix raisonnables et pour en mettre dans l&rsquo;ensemble de nos cartes<\/em>\u00a0\u00bb pr\u00e9cise R\u00e9mi Robert \u00ab\u00a0<em>Les \u00e9pinards, eux, sont cuits \u00e0 cru avec un beurre fondu et un peu de sel pour faire ressortir l&rsquo;eau du l\u00e9gume en cuisson<\/em>\u00ab\u00a0. En sauce , le chef pr\u00e9pare un sabayon \u00e0 la truffe pour enrichir le plat.<\/div>\n<div>\n<div>Le dressage est simple. Les \u00e9pinards en socle, le bar sur les \u00e9pinards et les copeaux de truffes en d\u00e9coration.<\/div>\n<div><\/div>\n<div>\n<div><\/div>\n<p>Bon app\u00e9tit !<\/p>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div><\/div>\n<div>\n<div><\/div>\n<p><strong>Le Grand Bistro de Breteuil<\/strong><\/p>\n<div>\n<div><a href=\"http:\/\/www.legrandbistro.fr\/fr\/bistro-de-breteuil.php\" target=\"_blank\" rel=\"noopener\">http:\/\/www.legrandbistro.fr\/fr\/bistro-de-breteuil.php<\/a><\/div>\n<div>\n<div><\/div>\n<div>\n<div><\/div>\n<p>Related Articles<\/p>\n<div>\n<div>\n<div><strong>Maison Blanche Paris<\/strong><\/div>\n<div><a href=\"https:\/\/finelife.tv\/fr\/2018\/08\/27\/fabrice-giraud-maison-blanche-paris-le-gout-du-chef\/\">https:\/\/finelife.tv\/fr\/2018\/08\/27\/fabrice-giraud-maison-blanche-paris-le-gout-du-chef\/<\/a><\/div>\n<p><strong>Roca Myconos<\/strong><\/p>\n<\/div>\n<div><a href=\"https:\/\/finelife.tv\/fr\/2017\/06\/10\/roca-myconos-entre-yachts-et-mamas\/\">https:\/\/finelife.tv\/fr\/2017\/06\/10\/roca-myconos-entre-yachts-et-mamas\/<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dorr group, place de Breteuil, tout pr\u00e8s de la tour Eiffel, propose une cuisine fran\u00e7aise dans la pure tradition de la bistronomie. FineLife TV a visit\u00e9 le restaurant \u00e0 la d\u00e9co Empire et suivi le chef en cuisine. Au menu : cocotte v\u00e9g\u00e9tarienne et bar aux \u00e9pinards et \u00e0 la truffe.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[527,1219,1220,933,1224,1227,1221,374,572,1228,1223,1222,1226,564,1225,1229],"class_list":["post-2684","post","type-post","status-publish","format-standard","hentry","category-food","tag-finelifetv","tag-bistro","tag-bistro-paris","tag-bistronomie","tag-chef-remi-robert","tag-cuisine-traditionnelle-francaise","tag-dorr","tag-food","tag-fooding","tag-french-traditional-cooking-paris","tag-garry-dorr","tag-grands-bistro-de-breteuil","tag-recettes-de-chef","tag-restaurants-paris","tag-restaurants-paris-75007","tag-restaurants-tour-eiffel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dorr : Le grand Bistrot de Breteuil : terrasse et tradition - FineLife.tv<\/title>\n<meta name=\"description\" content=\"Dorr group, place de Breteuil, tout pr\u00e8s de la tour Eiffel, propose une cuisine fran\u00e7aise dans la pure tradition de la bistronomie. FineLife TV a visit\u00e9 le restaurant \u00e0 la d\u00e9co Empire et suivi le chef en cuisine. Au menu : cocotte v\u00e9g\u00e9tarienne et bar aux \u00e9pinards et \u00e0 la truffe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finelife.tv\/fr\/2018\/08\/27\/dorr-le-grand-bistrot-de-breteuil-terrasse-et-tradition\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dorr : Le grand Bistrot de Breteuil : terrasse et tradition - FineLife.tv\" \/>\n<meta property=\"og:description\" content=\"Dorr group, place de Breteuil, tout pr\u00e8s de la tour Eiffel, propose une cuisine fran\u00e7aise dans la pure tradition de la bistronomie. FineLife TV a visit\u00e9 le restaurant \u00e0 la d\u00e9co Empire et suivi le chef en cuisine. 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